Smoky Scallop Potatoes


3 lbs. or 6 large Yukon potatoes
1.5 t salt
1 t fresh cracked pepper
1.5 t paprika
3 C Campfire cheese shredded
1/2 stick butter
1 T flour
3 T good sherry

Peel and slice potatoes about 1/8" thick. Place in boiling water until just under Al Dente. Make a roux with butter and flour. Add remainder of ingredients, reserving some cheese for top. Layer potatoes in a buttered greased 9x12 glass baking dish dividing up the sauce over each layer of potato. Cook at 350 upper rack tented with foil. Bake for 45 minutes until golden brown and potatoes are tender. Cheese-a-licious!