Red Alder Egg Muffin

Breakfast just got a whole lot better!

2-4 slices of RED ALDER
2 slices of bacon
1 English muffin or bagel
1/2 C cooked spinach
2 eggs
Salt and pepper

Cook bacon slices until crispy. Saute spinach in bacon fat, olive oil or butter. Poach or fry eggs to desired doneness and season with salt and pepper. Toast English muffin halves and top with spinach, bacon, cheese and top with egg. Serve immediately.