This is the smoothest and most delicious chocolate frosting ever!
1/2 C butter, softened
1 8oz. pkg of Fromage Blanc
5 oz. unsweetened chocolate, melted and cooled
2 t vanilla
3 C of powdered sugar (more or less depending on taste)
In large mixing bowl beat butter and Fromage Blanc. Add chocolate and vanilla; beat until blended. Gradually add in powdered sugar to make a spreading consistency. Makes 4 cups. (This cheese is a great substitute for cream cheese).