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Family Portrait
Say Cheese!
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Cheese Flipping
Mary flips about 4000 wheels of cheese a day!
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Mold, Glorious Mold
One week old Seastack
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The Queen Wrappers
Tuck and fold. Tuck and fold. Tuck and fold. Repeat
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Handle With Care
Each cheese is hand labeled
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Aging Gracefully
Trailhead nurtured for 3 months on spruce planks in aging cellar
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Farmer's Market
Come visit us at various farmers markets
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Pasteurizing
Checking pasteurizing temperature
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Festival Fun
Owner, Ryan, having fun serving up cheese at festivals
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Hand Rolled
Salting Cirrus
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Milk Men
Bringing in the milk
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Award Winning
Seastack took first place at the American Cheese Society 2010 Competition
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Cheese Head
Ryan lets the cheese go straight to his head
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Eat Good Cheese
Our future cheesemakers spreading the love!
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