Discover NORTHWEST Flavor
America's best Monterey Jack is not from Monterey anymore...
This buttery, slightly sweet cheese has the texture and flavor of a Jack with subtle butterscotch undertones. A great melting cheese for sandwiches, pizza, nachos and everyday kitchen use.
2012 : American Cheese Society - 1st Place in Class
2010 : World Cheese Championships - 5th Place in Class
2010 : American Cheese Society - 2nd Place in Class
Use it in your caprese, or on your pizza. It's milky, buttery richness will make you reconsider your relationship with mozzarella.
Because of the type of cheese it is and the way it is packaged and aged, New Moon does not age as dramatically as our other cheeses. We age it at our facility for 3 weeks before releasing it, and over time it very gradually softens.