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Port Townsend has long been known as a place of abundant natural beauty, historic buildings, wooden boats, and art and music festivals. It has also become a haven for fine dining and sustainable agriculture, making Port Townsend a natural fit for Mt. Townsend Creamery. 
Our creamery is housed in a fifty year old warehouse that has been home to boat builders, glass repair companies, a radical fringe book publisher, and most recently the local Department of Licensing.
With a lot of hard work and some help from friends and local contractors, the guys at Mt. Townsend Creamery created a modern and efficient facility to produce traditional European style handmade cheeses, blending science, technology, and art.
The heart of the facility is the 310 gallon Dutch-made vat pasteurizer, where all of the cheese is born. It is then shuffled between a series of climate-controlled rooms before packing and cold storage.
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